Weekend Special 40 Mins

Restaurant-Style Chicken Karahi

The ultimate highway-style choice across Pakistan. Prepared with a luscious tomato base, sharp ginger juliennes, and fresh green chilies—completely without yogurt or onions for that authentic wok-charred taste.

Number of Servings

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Required Ingredients

  • Chicken (Small Karahi cuts) 1 kg
  • Red Tomatoes (Ripe, halved) 500 g
  • Cooking Oil (or Premium Ghee) 0.75 cup
  • Ginger Paste (Freshly crushed) 1.5 tbsp
  • Garlic Paste (Freshly crushed) 1.5 tbsp
  • Green Chilies (Slit lengthwise) 6 pcs
  • Black Pepper (Kali Mirch - freshly cracked) 1 tsp
  • Cumin Seeds (Safaid Jeera - roasted & crushed) 1.5 tsp
  • Coriander Seeds (Sabut Dhania - roasted & crushed) 1.5 tsp
  • Red Chili Flakes (Kutti Lal Mirch) 1 tsp
  • Salt (Namak) 1.25 tsp
  • Fresh Ginger (Julienne cuts for garnish) 2 tbsp

Chicken Karahi Recipe in Urdu – Step-by-Step Cooking Guide

Looking for an authentic Chicken Karahi Recipe in Urdu? Follow our complete step-by-step guide with ingredients, cooking instructions, and expert tips for perfect results every time.

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